Welcome to BrewQuEST
The chemistry of fermentation and food.
Head: Tom H.Wednesdays, Chemistry labs
Introduction to BrewQuEST
BrewQuEST studies fermentation, from yeast to yoghurt, and the chemistry that makes food taste the way it does.
BrewQuEST students work in small teams on one or two projects a year. Everything they build goes into the project archive, so next year’s team can pick it up where they left off.
